Protec-T

SnapshotID: 65726

Active ingredients

Registration

EPA:87809-1

Sites

Acerola/Cherry, Barbados/West Indian Cherry Alfalfa Almond Apple Apple, Custard Apple, Rose Apricot Artichoke, Chinese/Japanese Artichoke, Jerusalem Asparagus Avocado Banana Barberry Barley Basil Bean (All Types)Bean, Dry (All Types)Bean, Edible-podded Beet, Garden Beet, Sugar Blackberry (All Types)Blueberry (All Types)Breadfruit Broccoli Brussels Sprouts Buckwheat Burdock, Edible Cabbage Calamondin Canola Cantaloupe Carrot Cashew Cassava Castor Oil Plant Cauliflower Celeriac/Celery Root Celery Celery, For Seed Cereal Grains Cherimoya Cherry, Sour/Tart Cherry, Sweet/Mazzard Chervil Chestnut Chicory Chive Citron Clove Clover Coriander Corn (All Types)Corn, Field Corn, Pop Corn, Sweet Cotton, For Seed Crabapple Cucumber Cumin Currant Date Elderberry Endive/Chicory Euphorbia Feed, Animal, Non-grass Feijoa/Pineapple Guava Fig Flax Seed Fruit, Berries Fruit, Citrus Fruit, Citrus, Hybrid Fruit, Pome Fruit, Stone Fruit, Tropical and Subtropical Garlic Gooseberry Grape Grapefruit Grass, For Seed Grass, For Silage Grass, Forage, Fodder, and/or Hay Guava Hazelnut Herbs (EPA Group)Horseradish Huckleberry Jojoba Juniperberry Kale Kiwi Kudzu Kumquat Lavender Leek Lemon Lespedeza Lettuce, Head Lily Lime Loganberry Loquat Lupin Lychee Macadamia Nut Mango Mangosteen Marigold Melon, Honeydew Melon, Muskmelon Melon, Persian Mesquite Millet (Grain)Mushroom Mushroom, Oyster Mushroom, Shitake Mustard Greens Mustard Seed, For Oil Mustard, For Seed Nectarine Niger Nut/Tree Nut Oat Oilseed Crops Okra Olive Onion, Bulb/Dry Bulb Onion, Green Orange, Mandarin Orange, Sour Papaya Parsley Parsnip Passionfruit Pawpaw Pea, Dry Pea, Edible Pod Pea, Field Pea, Garden Peach Pear Pear, Prickly Pecan Pepper (All Types)Pepper, Bell/Green Pepper, Chili Persimmon Pine Nut Pineapple Pistachio Plantain Plum Plum, Natal Plumcot Pomegranate Potato, Sweet Potatoes Prune (fresh, dry)Pummelo Pumpkin Quince Radish Rambutan Rape, For Oil/Rapeseed Raspberry Rhubarb Rice Rice, Wild Rosemary Rutabaga Rye Safflower Salsify Sapodilla Sapote Shallot/Eschalot Sorghum Soursop Soybean Spices (EPA Group)Spinach Squash Squash, Summer Star Apple Starfruit Sunflower Sweet Bay Tanier Taro Thyme Tomatillo Trefoil Triticale Turnip Vegetable, Leafy Petiole Vegetables, Brassica/Cole (All)Vegetables, Bulb Vegetables, Cucurbit Vegetables, Fruiting Vegetables, Leafy Vegetables, Legume Vegetables, Root and Tuber Vetch Walnut, Black Walnut, English Watermelon Wheat Yam

Restrictions

Available for use in the following states

Available

Not available

Warning

Product safety

Protections

Early entry

Coveralls over long-sleeved shirt and long pants Chemical-resistant gloves (e.g., barrier laminate, butyl rubber, neoprene rubber) Shoes and socks Goggles or face shield A NIOSH approved particulate filter with any N, R, P filter with NIOSH approval number prefix TC-84A or a NIOSH approved powered air purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.

Personal Protection

Long-sleeved shirt and long pants Chemical resistant gloves (e.g., barrier laminate, butyl rubber, neoprene rubber) Shoes and socks Goggles or face shield

Restricted Entry Interval

24 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels