SnapshotID: 64367
Active ingredients
CaptanRelated derivativesClassification
M4
- FungicideWSSA mode of action
multi-site contact activityClassification
M4
- FungicideWSSA mode of action
multi-site contact activityRegistration
EPA:66222-58Pests
AnthracnoseBerry RotBlack RotBlightBotrytis DiseasesBrown RotBrown Rot Blossom BlightBrown Rot, FruitBrown Twig RotBulls Eye RotBunch RotCane SpotDowny MildewFruit RotGray MoldJacket RotLeaf SpotLeaf Spot, BotrytisMoldMummyberryPeach BlightPowdery MildewRot, BotrytisScabShotholeSpur BlightStorage RotTwig Blight
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
Coveralls Protective eyewear Chemical-resistant gloves made of any waterproof material Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Shoes plus socks Protective eyewear Chemical-resistant gloves made of any waterproof material (except applicators driving motorized equipment) such as barrier laminate, butyl rubber, natural rubber, neoprene rubber, or nitrile rubber ≥ 14 mils Chemical-resistant apron when participating in dip treatments In addition, a NIOSH-approved respirator with any N, R, P, or HE filter must be worn by allhandlers except (1) applicators driving motorized equipment, and (2) mixers/loaders/applicators participating in backpack, low-pressure hand-wand/handgun, and dip treatments, and (3) mixers/loaders participating in aerial applications. Mixers/loaders participating in aerial application operations must wear an air-purifying NIOSH-approved respirator with any N100, R100, or P100 filter.Restricted Entry Interval
24 hours for strawberries, almonds, apples, apricots, cherries, nectarines, plums/fresh prunes, and peaches. 48 hours for soil treatments and root dips: For soil and greenhouse bench treatments and root dips, once the treatment and any seeding or transplanting tasks done as part of the treatment are complete, the 48-hour REI begins. Exception: Once the seeds or transplants are planted in the soil, the Worker Protection Standard allows workers to enter the treated area without restriction if there will be no contact with the soil subsurface. 72 hours for blueberries, grapes, raspberries, blackberries, and dewberries.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen