SnapshotID: 64363
Active ingredients
Chlorothalonil (tetrachloroisophthalonitrile)Chlorothalonil (tetrachloroisophthalonitrile)Registration
EPA:66222-278Pests
AnthracnoseBlack DotBlack KnotBlightBlight/Leaf BlightBrown Rot Blossom BlightDowny MildewEarly BlightFruit RotFruit Rot/Black MoldGray Leaf MoldGray Leaf SpotGray Mold/Gray Mold RotGummy Stem BlightLate BlightLate blight fruit rotLeaf BlightLeaf BlotchLeaf CurlLeaf SpotLeaf Spot, AlternariaLeaf Spot, CercosporaLeaf Spot, CherryLeaf Spot, SeptoriaMummyberry BlightNeck RotPowdery MildewPurple BlotchRipe RotRustScabShotholeTarget SpotVine DeclineVine Rot, Botrytis
Sites
Bean, AdzukiBean, BroadBean, Dry (All Types)Bean, KidneyBean, LablabBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PinkBean, PintoBean, RiceBean, RunnerBean, SnapBean, TeparyBean, UrdBean, YardlongBlueberry (All Types)CantaloupeCarrotCatjangCherryChickpea/Garbanzo BeanCowpeaCucumberGarlicGarlic, For SeedJackbeanLeekLupinLupin, GrainMelon, HoneydewMelon, MuskmelonOnionOnion, Bulb/Dry BulbOnion, For SeedOnion, Green BunchingPea, Black-eyedPea, SouthernPotatoesPumpkinShallot/EschalotSquashTomatoVegetables, Cucurbit, HybridWatermelon
Restrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
coveralls chemical-resistant gloves made of any waterproof material shoes plus socks protective eyewearPersonal Protection
long-sleeved shirt and long pants chemical-resistant gloves made of any waterproof material shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen